I love green tea flavored anything and when I purchased green tea cookies from Panya bakery, I knew that I would have to find a recipe to make my own.

After much searching, I found the following recipe from Recipezaar and it really closely resembles what I had bought. The tea flavor is very strong, the cookie is not too sweet and there is a slight crunch factor, but after biting into it, it literally melts in your mouth. Simply delightful! I will definitely make this recipe again and again.


Ingredients:
2 cups bleached all purpose flour
1-2 tablespoons of green tea powder
1/2 teaspoon salt
1 cup unsalted butter at room temperature
1/2 cup powdered sugar (more if you like your cookie sweeter)

  • Sift the flour, tea powder and salt into a bowl.
  • In a mixer bowl, beat butter and powdered sugar until fluffy.
  • Add flour mixture to mixer bowl and mix slowly until dough just comes together
  • Pull dough together carefully in a log, approximately 2 inches in diameter.
  • Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
  • Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart
  • Bake in a preheated 325 degree F oven for 16-18 minutes (or until the edges start turning golden)
  • Remove cookies immediately and cool on a wire rack.
Enjoy!!
I picked Aquagrill for our group dinner to celebrate Babe's birthday. It was the big 2-8, afterall!

Keeping in mind the last minuteness and the fact that not everyone ate everything, I picked Aquagrill due to 1. everyone ate (and enjoyed) seafood and most importantly, 2. it had really great reviews on Yelp (also we were able to get reservations was a big plus too).

The restaurant is located on the quieter side of Spring Street; it wasn't the SoHo area that everyone associates the street with. There seemed to be ample parking in the area, but like most New Yorkers, we parked at the first spot we saw on West Broadway and had a 7-minute walk which was perfectly fine with me.

Aquagrill is located right on the corner of Spring and 6th Avenue; one of the guys had said there is a subway station right across the street but I didn't notice it. The ambiance is very lively, but not too trendy-noisy. We were seated immediately and greeted by a waiter. Throughout the night we were greeted by different people, so I'm not sure they have assigned waiters/waitresses or anything.

We started off with a delicious bread basket full of corn bread, biscuits and warm rolls, accompanied by a fragrant olive oil.


The restaurant is known for it's selection of oysters, which is what we started with. We asked our server to recommend some rare oysters and she brought over the top 5:

  1. Chincoteague
  2. Carlsbad Blonde
  3. La St. Simon
  4. Pemaquid XL
  5. Canoe Lagoon

And if you ask me now, I wouldn't be able to tell you which was which, or which was the best, but according to Babe, he loved 1 and 5 *shrug*.



Oysters

We also had a delicious plate of Clam Steamers, which was steamed and then dipped into Pilsner beer and garlic butter. SO DELICIOUS! The clams were very fresh and plentiful, so much so that it was recommended that we share, which we did. I cannot stress how much I loved this starter dish and that it will be something that I will order everytime I goto a seafood restaurant. Yes, it was that good.


My entree was the Chilean Sea Bass, with a crust of some sort. Unfortunately this was off the specials menu so I cannot look it up on their website for more details. Whatever it was, it was great. The fish was so tender and light, on a bed of peanuts and spinach with a light white wine sauce. The portion might be small for some, but it was definitely more than enough for me.

Babe's entree was the Striped Bass, which was also off the specials menu. It wasn't as good as my Sea Bass, but still pretty good. The little round of green off to the left? That's creamed spinach and THE BEST creamed spinach I've eaten. EVER. I finished it since he doesn't like veggies (he really doesn't, I swear!)

Some other dishes ordered by our friends were the Sea Scallops (medium rare, done just right) and the Bouillabaisse, which is basically a stew of lots of seafood in a garlic saffron tomato broth.

We ended the meal with the Chocolate Tasting Plate, which had a warm dark chocolate cake, white chocolate mousse and milk chocolate ice cream. Delicious and beautifully presented, this is one of my all-time favorite desserts.

A wonderful meal with an attentive staff and a friendly atmosphere. This is a place that I would definitely come back to.

Aquagrill
210 Spring Street (corner of 6th Avenue)
New York, NY
http://www.aquagrill.com/

As per the previous post, this meal was for Babe's birthday, but this time, it was just the two of us. I wanted to try a "well-known" restaurant and someone had recommended a David Burke joint. Now, I knew that David Burke was famous for his steakhouse in Chicago, but could he pull off fish? We decided to take a chance on Fishtail.

Let me preface this by saying that Fishtail is located near Bloomingdale's, which means that there is absolutely NO PARKING available. We drove around for so long and finally lucked out on a spot on Park Avenue and 65th Street. It seriously is a headache of a place if you were to drive, I tell ya...

But I digress.

Fishtail is located in a townhouse on 62nd Street. The lady next to me said that this used to be some other restaurant not that long ago (I wasn't eavesdropping, I swear... she was just talking way too loud). The interior is painted red, with white accents. You'd think that it would be crass and ugly, but it's actually very modern and minimalistic. There are fish paintings all over the walls and huge mirrors, giving it a spacious feeling. As with all townhouses, there are floor to ceiling windows that look out across the street to other townhouses.

The first floor of Fishtail is the raw bar and the kitchen. There are also booths, although I did not see anyone sitting in them. We were escorted upstairs to the dining area, which was relatively small and compact. Our table was a mere 2 inches away from the other two tables on either side of us. I could probably eat off of my neighbor's table and it wouldn't even have been noticeable!

We were presented with this amazing bread basket. The croissants were flakey and crusty but soft in the middle. Those "pocky" sticks were his favorite... I did not taste it (I think I forgot to?!) Yes, those are carrots. Why they are in a bread basket is beyond me, but they were by far the sweetest mini carrots we've ever had.

We started off with raw oysters (for him) and fish tacos (for me).


The oysters were noted as 3 West Coast and 3 East Coast. I had one of the smaller ones (can't remember what Coast it was) and it was sweet and fresh.

I was, by far, the most disappointed with my tacos. First, I thought they would be cooked fish. They were all raw (but I guess I just didn't notice the "Tartare" in the description) and tasteless. The 3 were -- Tuna Tartare, Crab Salad and Hamachi. The Crab Salad was too salady -- too much mayo and was just too creamy and left a filmy taste in my mouth. The Tuna and Hamachi were bland, even with the sauces provided. Sorely disappointed!

For our entrees, I had the Swordfish Steak Frites and Maitre d'Hotel Butter and he had the Giant Head-on Grilled Prawns cooked in basil and lemon.

Swordfish is one of those fishes that is hard to catch, expensive but not good. The meat is hard, there is no flavor and it's no wonder they usually serve it as a "steak". The butter did not add anything to the fish and I left 2/3 of my fish untouched. The frites, on the other hand, were amazing. There was a sprinkling of what Babe thinks is wakame (seaweed) and each fry was crunchy but not oily. It came in the little fryer basket that I wanted to steal so badly. But no, I overcame my impulses. Sigh.

If you look closely, there were no actual heads on the "Giant Head-on Prawns" that Babe ordered. Granted, we don't eat that anyways, but isn't that sort of like false advertising?! These prawns were good. Fresh and huge. Grilled to perfection. However, there were only 3. How disappointing! And this dish cost $35... that's practically $12/prawn!!! Highway robbery...

We completed our meal with a Passion Fruit Creme Brulee, and Napoleon of Chocolate Leaves. When I made the reservation on OpenTable, I noted that it was a birthday, and they thoughtfully placed Babe's creme brulee on a plate that said Happy Birthday. I thought this was indeed a nice touch. Kudos, Fishtail!

My Napoleon of Chocolate Leaves was good, but a bit too chocolately. Should've came with a glass of milk instead of a shot of milkshake!

Fishtail by David Burke
135 East 62nd Street
New York, NY
http://www.fishtaildb.com

January 2009
Newark to Beijing, Japan to Newark
Economy Class


Seating: Continental Airlines is typical of most American carriers. The seats are "normal" sized so for us Asians who are 5'5" and 5'9", we feel it has just about enough room where your knees are constantly hitting the seat in front of you. When I book seating for long-haul flights, I usually try to put us in a Window/Aisle configuration, banking on the fact that most people do not like to sit in a middle seat and therefore, we'd have 3 seats to ourselves. On both flights, we were successful in this regard.

Food & Drink: I can't even remember what they fed us, so it must not have been that memorable or good. But this was the first time I've ever been given a cheeseburger and icecream for a snack, which was definitely a welcome little meal. The cheeseburgers were pretty hefty and who doesn't love Haagen Daaz, right? The biggest grievance for Babe, however, was the fact that alcohol cost money. Not only that, but you had to purchase some ridiculous card BEFORE you boarded so they could swipe it on-board. What is this nonsense about 1, charging your long distance flight customers for ANYTHING and 2, a pre-paid card?! Ridiculous. Never heard of such penny pinching.

Attendants: Were friendly, in that American-I-Have-To-Be sort of way. This was also the first flight I've been on where there were 3 rows sectioned off in the back for the attendants to rest. We've flown overseas many times, on Cathay, EVA, China Air, Northwest, United... and I've never seen this before. Apparently Continental attendants are lazy.

Check-in: We had no major issues.

Flight Time: Was on time for the most part. But it didn't matter much to us since we were going direct.

Amenities: Free ear phones.

Side Note: The only reason we chose to fly Continental, and out of Newark (since it's such a hassle for us from Queens) is that they were the only ones that flew direct to Beijing and back from Japan. There was no way I was spending a big part of my trip in the airports transferring, especially on the way home. Our flight home, however, was the most uncomfortable flights to date. There was turbulence during 12 of the 13 hours we flew. It got me so sick I couldn't eat or sleep. I'm not sure if turbulence is something the pilot can control, but I'm pretty sure it's something he can try to avoid or at least fly over/under? This was a really bad experience for both of us and we probably will stay away from Continental for long-haul flights in the future.

This past January, we spent a week in Beijing (and then a week in Japan). It was one of the coldest vacations we've ever taken, and we are not cold weather loving people :( so it was quite an ordeal, but definitely a memorable trip.

We stayed at the beautiful Park Plaza Wangfujing, which was rated #2 on TripAdvisor. This hotel was gorgeous and totally comparable to all the other big names (Hyatt, Marriott, Westin) and located in a much more convenient area. It was literally an 8 minute walk from the shopping area of Wangfujing and a 15 minute walk from Forbidden City. Yep, we were that close! The hotel rate varied, depending on when it was booked, but we were lucky and booked it for 80USD a night. The staff spoke terrific English and the concierge was extremely helpful when we wanted to go to certain places. Definitely a recommended stay.

I did a little "stalking" on TripAdvisor, and decided to hire a guide that would take us around. I made my choice based on 1, reviews; 2, price; and 3, it had to be a SHE. I don't know; I just feel safer with a female guide, hah. But little did I know that this was not a good choice.

We chose a girl named Violet. Her rates were very reasonable and she seemed intelligent and had good grasp of English (as per her e-mails). She was punctual on the first day, but once she found out we understood Mandarin, we found out just how bad she had to struggle with her English. Most of the "speeches" she made were memorized from guide books, and there were times when we had to correct her facts. She recommended expensive restaurants (by American standards, which meant that it was probably super expensive by Chinese standards) where she even knew some of the staff at the restaurants. All in all, it wasn't a great experience, and I wish that I had done just a little more research instead of being lazy and taking the easy way out. It was definitely money wasted; we would've been better off hiring someone a little more expensive. But I digress.

We visited the Great Wall, Forbidden City, Summer Palace, Temple of Heaven, TianAnMen, the Olympic stadiums as well as the markets of PanJiaYuan and Silk Market.

January in Beijing is extremely COLD. There is no other way to describe it. We wore so much clothes that sometimes it was hard to move... I even utilized those little warming packs that skiers use on the slopes. Yes, it was that cold. But you know what's good about going in the winter? There are hardly any other tourists. As you can see, we were alone on the Great Wall. Now, that is something that would not happen during peak tourist season. So, you take what you can get.

Before we left for our trip, I made last minute trip arrangements for Xi'an. Most people think that Xi'an = Terracotta Warriors, but it is a city that is so much more. It was the first capital of China, where Qin Shi Huang presided as the first emperor. It has the most complete original city wall, where you can walk or bike around the city. It was also the birthplace of the dumpling banquet, where you can get dumpling fillings of chicken to shrimp to deer to rabbit.
I always knew that we would goto Tahiti for our honeymoon; we didn't know what the venue would be for the wedding and in fact, hadn't even set the date yet, but I knew for sure that I wanted to splurge on a trip to Tahiti. I mean, when else do you get an excuse to blow tens of thousands on a mere trip?

Planning for this trip was exhausting and time consuming, but with each tidbit of information that I gathered in my anal-retentive way, I was hyping myself up for an amazing time. I hope that this mini guide can help others as well. Please note that all information is current as of our June 2008 honeymoon.

Islands: The first question you must ask yourself is, which islands do you want to visit? Tahiti is comprised of many many beautiful islands, some developed, some not. We chose to stay with the more developed islands of Moorea and Bora Bora, mainly for it's range of activities (Moorea) and beauty (Bora Bora).

Flights: I did a lot of comparison shopping with flights from different companies. I first visited Liberty Travel to find out what my options were. The two main airlines that fly to Tahiti are Air Tahiti Nui (ATN) and Qantas, and what made sense for us was ATN. They offered direct flights from NYC only once a week, whereas a direct flight departed LAX on a daily basis. With this in mind, I decided that we would stay overnight in LA for one night and then fly to Tahiti from there, but return to NYC on a direct flight. My decision to stay overnight in LA stems from the fact that I am forever fearful of flight delays that may result in missing our connecting flight, and with an itinerary that depended on an airline that only flew once a day, I did not want to take that chance. After shopping online on various websites (Travelocity, Orbitz, Expedia, Air Tahiti Nui website), I decided to purchase from Expedia because the rates were practically identical and I am used to Expedia's format.

Now comes my nightmare. I booked my flights - NYC to LAX, LAX to Tahiti, Tahiti to NYC, along with interisland flights (Papeete to Moorea, Moorea to Bora Bora, Bora Bora back to Papeete). Everything seemed confirmed and my credit card was fully charged, as was noted on the website. I went back to the My Itinerary page to check the flights and print out a copy, which is when I noticed that it did not display my interisland flights and noted for me to call Expedia. When I finally got a customer service rep on the phone, I was told that due to a delayed update of the site by the interisland airline, the flights I wanted to book were already cancelled and that I did not have any interisland flights booked at all. If I were to try booking yet again, I may still run into this same problem. There was nothing Expedia could do at this point. I only have the flight into Tahiti and no interisland flights.

I scrambled to find an agency that would book interisland flights for me, and please note that many, many agencies will not book them for you because you did not book an international flight with them. They usually do it as a package deal, where they will book your international flights as well as the interisland flights. I was panicking, but finally found an operator in California who felt compassionate to my situation and went ahead and booked my tickets. In fact, the interisland tickets he booked for me were much cheaper than the price I had originally booked them at on Expedia, so it was a win-win (aside from the minor heart attack I almost had).

I high recommend John, from Travel Portfolio
John Bell, Travel Portfolio
4345 Van Nuys Blvd
Sherman Oaks, CA 91403
818-907-7981

Hotels: How did I go about picking the hotels that I wanted to stay in? This is one of the most important questions when planning for a Tahiti honeymoon, because where you stay, and what accomodations you choose within that property, will dictate just how many zeros you add to the end of your honeymoond budget. There was no doubt in my mind that if we were travelling all the way out there, we'd splurge for an overwater bungalow. There is no point in going to Tahiti if you are not going to live in one of those beautiful little huts that they are so famous for. You might as well just goto Hawai'i.

We are part of the Starwood Preferred Guest program, where we get points for amounts charged on our credit card, so I decided to stay within the Starwood family for our stay in Papeete and Moorea. We were able to use points for a free night in Sheraton in Tahiti (Papeete) and use points for a few nights stay at the Sheraton in Moorea. However, please note that the Sheraton in Moorea is also very well-known for its amazing snorkeling and after seeing it first hand myself, I would have to agree 110%.

For Bora Bora, I searched long and hard, debating between somewhere luxurious and new (St. Regis) or something that was a little more dated, but always within the top 3 for best hotels in the South Pacific (Hotel Bora Bora). After a discussion with the hubby, we decided to stick with Hotel Bora Bora, and it definitely didn't disappoint. Yes, it's dated; their bungalows are older, not as luxurious, less amenities (there is no television, no fridge) but it has such charm and beauty, not to mention the staff is top notch. (Picture on the left depicts their activities center, with the amazing view). Each staff member remembered our name, the activities desk would remind us each day of what we had planned, the food was simply AMAZING and out of this world.

Next entry: Activities, Food and Sightseeing in Tahiti