Here is my much prolonged update to my first Tahiti post. Hope this is helpful!
Activities: There are so many things to do in Tahiti, but at times, we just wanted to hang out in our bungalow because 1, you spent so much dang money on them and 2, it is just so pretty. The Tahiti brochures really don't do them justice.
As you can see, there is an abundance of fish near your bungalows... to the point where it actually gets kind of scary! But in an endearing way, of course. Snorkeling is definitely an amazing experience, right off of your little hut.
There is also the usual kayaking around your resort, as well as jeep safari adventures around the island. We took one that took us on a small loop around Moorea, and lead us up to Mount Belvedere. There is also the opportunity to ATV all the way up there, but I would think that this would be a very tiring (yet exciting) journey.
On Moorea
Aito's - Known as a Mediterranean restaurant, the staff is ever so friendly and there is a relaxed air once you walk in. You can sit by the water, and if you come at the right time, can even feed the stingrays that swim up to the edge. There is an abundance of seafood and it is good. The owner even came around to ask us how we liked it, and we felt like he really cared about his patrons.
Activities: There are so many things to do in Tahiti, but at times, we just wanted to hang out in our bungalow because 1, you spent so much dang money on them and 2, it is just so pretty. The Tahiti brochures really don't do them justice.As you can see, there is an abundance of fish near your bungalows... to the point where it actually gets kind of scary! But in an endearing way, of course. Snorkeling is definitely an amazing experience, right off of your little hut.
There is also the usual kayaking around your resort, as well as jeep safari adventures around the island. We took one that took us on a small loop around Moorea, and lead us up to Mount Belvedere. There is also the opportunity to ATV all the way up there, but I would think that this would be a very tiring (yet exciting) journey.
We rented one of their open air vehicles and drove around the island. As you can see from the right, it's a very cute little buggie... but it was a very bumpy ride.
There was a shark and stingray excursion, that ended with a homestyle meal on a secluded island. We booked most of our activities through our activities desk at the resort, and found that their prices were very comparable (so don't worry if you are too lazy to do extra research).
Food: I realized towards the end that our resort had arrangements with many of the nearby restaurants. These restaurants would provide free transportation if the resort "recommends" them to the visitors. So each night we'd goto our activities desk and look through their book and see what restaurants had reservations and what we'd like to eat.
On Moorea
Aito's - Known as a Mediterranean restaurant, the staff is ever so friendly and there is a relaxed air once you walk in. You can sit by the water, and if you come at the right time, can even feed the stingrays that swim up to the edge. There is an abundance of seafood and it is good. The owner even came around to ask us how we liked it, and we felt like he really cared about his patrons.
Snack Maharepa - This was a little snack bar that we happened upon while driving the buggie around the island. They have homestyle food that was very similar to Chinese cooking. K had a plate of chicken over rice, that was very similar to something that we've eaten back at home. I had a really good mahi mahi sandwich. We saw many locals come here for lunch, which is always a good sign to us!
Alfredo's - This would have to be the most disappointing restaurant that we have ever eaten at. This is billed as an Italian restaurant and they had the haughty Little Italy attitude to go with it, which was extremely unwarranted. I mean, this was obviously a place that tourists frequent, so why be so nasty? Plus, it was not of Tahitian nature to be this way. The food was pretty bland, and not fresh. The only edible thing was probably the baguette that came at the beginning of the meal.
Te Honu Iti - Honu Iti was labeled a French restaurant. This was the first restaurant we went to after we landed, and I was feeling really nauseous and sick so unfortunately could not enjoy my meal. I did order some kind of fish and the WHOLE fish was put on my table (unlike in America where people think fish comes in filets *rolls eyes*).
On Bora Bora
La Bounty - This place was definitely a disappointment since it was highly recommended by many TripAdvisor patrons. They were basically all about the effects, but not about the food. PLUS, they didn't list any prices?! I had a black ink pasta that came in a pretty package, while K had lamb skewers that they lit on fire at our table. It was a cool effect, but without that, they would just have regular food.
La Bounty - This place was definitely a disappointment since it was highly recommended by many TripAdvisor patrons. They were basically all about the effects, but not about the food. PLUS, they didn't list any prices?! I had a black ink pasta that came in a pretty package, while K had lamb skewers that they lit on fire at our table. It was a cool effect, but without that, they would just have regular food.
Bloody Mary's - This has got to be the most fun restaurant ever. You walk in, and there is a kitschy feel to it due to all the decorations and the sand on the floor, but you are greeted by a table full of fresh seafood. It's today's catch, and you get to pick what you will be eating and how it will be cooked. The food is fresh and good, although portions are a little bit small. There are a LOT of mosquitoes here too... I did not get bit ONCE on any of the islands but on our last night in Bora Bora, I got some real poisonous bites from these Bloody Mary mosquitoes that have left scars.
Matira Terrace - This was the restaurant within our resort, Hotel Bora Bora, and I have to say that they are exceptional. We ate breakfast there and also had an amazing customized dinner that we discussed with the chef. There was a seafood appetizer that included everything from poisson cru to lobster to sashimi (yes that is the spread to the left!) There really is nothing more for me to say about this place except GO THERE NOW. Villa Mahana has NOTHING on the restaurant at Hotel Bora Bora.
